Monday, December 6, 2010

Reheating Pizza

Dirk and I don't care for our pizza reheated in the microwave. While we prefer it heated in the oven, the crust always comes out way too crunchy and overcooked. A few weeks ago I decided to try wrapping the crust in foil and it reheated perfectly! Maybe you all already knew this but if you didn't already know this then you need to try it out. Cover the crust in foil, put on a cookie sheet, back for about 10-15 minutes on 375 and you have a perfectly yummy piece of reheated pizza.

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