Monday, January 24, 2011

Easy HandKRAFTed Mac and Cheese



Ahhh...Kraft Macaroni and "Cheese." Macaroni covered in bright orange powdered "cheese", mixed with milk and butter. Most of us grew up with it and many still love it. Dirk will eat it, I won't touch it. I liked it as a kid but slowly stopped liking it. On occasion Dirk would ask for mac and cheese for lunch so I'd make the stuff from the box. I started looking for a recipe that would be healthier, include real ingredients and would still be easy.

I tried several recipes but found one that we LOVE. It's great for babies and tasty enough for grown-ups and only takes about 3 more minutes than the boxed stuff! Another great thing is that you can keep all of the ingredients in your house for quite awhile.

I hope you all enjoy as much as we do!


Stovetop Mac-n-Cheese
by Alton Brown

Ingredients
1/2 pound elbow macaroni  (about 2 cups of dry macaroni)
4 tablespoons of butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon of hot sauce (you can omit this if you'd like but it really doesn't make it hot)
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded

Directions:
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

4 comments:

  1. This sounds yummy! I prefer when it is baked becaue then you can put breadcrumbs on toip and get that nice golden crispy crust. Man, now I'm really craving some mac and cheese.

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  2. I think that Mac & Cheese was the very first thing my son learned to cook! He still makes it many years laterrrrr.

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  3. Hi! just passing through... i love mac and cheese! :D

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  4. Steph, I totally prefer my mac and cheese baked and crispy...YUM! I usually just make this for lunch when the hubby comes home or I'll make half the recipe for Kenzie and I and throw in some broccoli. Quick and easy!

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